Is your patient at risk of consuming non-compliant food due to manual processes? The right food is a key component for your patient’s quick recovery. The wrong food can have a significant, negative impact on patients and hospitals. Rescheduled surgeries, additional costs, stress to everyone. And don’t forget the bad press and potential lawsuits. [...]
Manual management of your daily service unit floor stock is a huge time stealer. Not only do your employees have to restock the areas, but at end of month cost tracking must be done to ensure all revenue has been captured for finance to reconcile. Stella offers: End-to-end Floor Stock management simple tracking and [...]
Tired of hearing about how your Patient Menus have not changed or been updated in forever? For Critical Access Hospitals, manpower is at a premium. You need to make do with what you have while still being compared to the quality and service of any other hospital no matter how big or small. “Spare” [...]
Have your patient menus not been changed or updated in forever? Would your hospital experience be even better, if your patients were more satisfied with their food choices? Don’t have “spare” FTEs to test and develop recipes? Your patient menus feel like they have been the same forever, which limits being able to offer [...]
For Critical Access Hospitals, we know that foodservice department budgets are normally very tight. You need to make do with what you have while still being compared to the quality and service of any other hospital no matter how big or small they are. You probably feel like you do not have spare budget [...]
Stella Food Service Software is specifically geared towards critical access hospitals just like yours. Stella will not take a toll on your budget! Stella offers: Pricing bundles designed to provide the functionality you need without breaking your budget Easy set-up and without any software installation A complete, vast and instantly usable set of recipes [...]
Manual management of your daily service unit floor stock is a huge time stealer. Not only do your employees have to restock the areas, but at end of month cost tracking must be done to ensure all revenue has been captured for finance to reconcile. In the case of Critical Access Hospitals, successfully managing [...]
“You don’t have the manpower to run a fully-fledged food-service-system!” For Critical Access Hospitals, manpower is at a premium. You need to make do with what you have, while still being compared to the quality and service of any other hospital, no matter how big or small. Most likely, you do not have spare [...]
If you are heading to the Food & Nutrition Conference & Expo™ in Washington, D.C., from October 20th to 23rd then meet up with us. The Delegate and DM&A team will be available to discuss the latest cloud-based healthcare foodservice software to manage diet orders, allergies, malnutrition, and nutrient analysis of recipes. What is FNCE®? [...]
Stella was proud to sponsor healthcare food service and environmental services professionals at the DM&A “Good to Best” 12th Annual Healthcare Food Service Educational Conference, held at the Paradise Point Resort & Spa in San Diego California on 16th – 18th March 2018. Adam Johnson, Director of Business Development from Delegate, along with Della Dunbar from DM&A, presented a [...]
